It's the weekend! Since it's not just any weekend, you've probably made some plans to celebrate. If you're going to a party and need a dish to share, look no further. I made a fruit tray to share with my in laws this weekend and it went over really well. It's quick, easy, and most importantly...delicious!!
Honestly, I think the dip was even better the next day! :)
Honestly, I think the dip was even better the next day! :)
Ingredients
1 container (8 oz) cool whip
6 oz Yoplait strawberry yogurt
2 Tbsp frozen raspberries, thawed
Directions
Thaw and mash raspberries.
Mix well with yogurt and cool whip.
Serve with fresh fruit.
(Can make the day before serving and refrigerate overnight.)
(Directions with Photos)
Thaw and mash raspberries.
Mix well with yogurt and cool whip.
Can make the day before serving and refrigerate overnight, or serve immediately.
Serve with fresh fruit.
(If you're serving apples, be sure to soak them in water splashed with lemon juice or salt first, so they don't turn brown.)
Enjoy!
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