Crock Pot Mexican Chicken

Ingredients

3 boneless skinless chicken breasts, frozen

20 oz. diced tomatoes w/green chiles

15 oz. black beans, rinsed and drained

15.25 oz. whole kernel corn, drained

1/2 tsp. salt

1 tsp. black pepper

1 tsp. ground cumin

3 garlic cloves, minced

Directions

Place the chicken breasts in the slow cooker.

Add remaining ingredients and mix up a bit.

Cover and cook on low 6-8 hours, or high 3-4 hours.

Serve over rice with fresh squeezed lime, shredded cheese, a dollop of sour cream.

(Directions with Photos)

Place the chicken breasts in the slow cooker.

Add remaining ingredients...

...including the seasonings and garlic.

 Mix it up a bit.

Cover and cook on low 6-8 hours, or high 3-4 hours.

*We were both at work all day, so ours was actually on low for about 10 hours. Although it looks very done, it tasted delicious. :)

Serve over rice with fresh squeezed lime, shredded cheese, a dollop of sour cream.