Banana Muffins

Hello Everyone! Who all loves banana bread? Well, if you do, you will love this recipe. Instead of banana bread, we are going to make banana muffins! We made them mini bite size, but you can do what you like. 

INGREDIENTS

3 c. flour

2 tsp. baking powder

2 tsp.baking soda

1 tsp. salt

6 large ripe bananas (mashed)

1 1/2 c. white sugar

2 eggs

2/3 c. butter (melted)

Coat muffin pans with non-stick spray, or use paper liners.

Preheat oven to 350 degrees.

1. In a small bowl mix together the flour, baking powder, baking soda, and salt: set aside. 

2. In a different bowl, mix together bananas, sugar, egg, and butter in a large bowl.

3. Combine the flour mixture with the liquid mixture.

4. Bake large muffins for 25 to 30 minutes.

Bake mini muffins for 10 to 15 minutes.

Enjoy your freshly baked muffins!