Ingredients
3 boneless skinless chicken breasts, frozen
20 oz. diced tomatoes w/green chiles
15 oz. black beans, rinsed and drained
15.25 oz. whole kernel corn, drained
1/2 tsp. salt
1 tsp. black pepper
1 tsp. ground cumin
3 garlic cloves, minced
Directions
Place the chicken breasts in the slow cooker.
Add remaining ingredients and mix up a bit.
Cover and cook on low 6-8 hours, or high 3-4 hours.
Serve over rice with fresh squeezed lime, shredded cheese, a dollop of sour cream.
(Directions with Photos)
Place the chicken breasts in the slow cooker.
Add remaining ingredients...
...including the seasonings and garlic.
Mix it up a bit.
Cover and cook on low 6-8 hours, or high 3-4 hours.
*We were both at work all day, so ours was actually on low for about 10 hours. Although it looks very done, it tasted delicious. :)
Serve over rice with fresh squeezed lime, shredded cheese, a dollop of sour cream.
No comments:
Post a Comment