Crock Pot Buffalo Dip

Can you believe next week is already the beginning of April?! That's crazy. It feels like the new year was just a few weeks ago. It's already almost Easter!

I don't know about you, but around here there are usually a few gatherings with family or potlucks at work this time of year. It must be the changing seasons...everyone's been stuck in the house for too long and they all want to get out and party when the sun starts melting the snow. Ahh...what a wonderful thought.

This is a great dish to bring to a potluck! It's quick and easy, and you can prepare it early, then toss in the slow cooker on warm until ready to serve. A woman my husband used to work with told me about this recipe, and it's definitely a keeper!

Ingredients

1 c. ranch dressing

8 oz. cream cheese

2 c. cheddar cheese, shredded

3 c. cooked chicken breast, shredded

1 c. Frank's buffalo sauce

Directions

Cook chicken thoroughly, then shred it.

Place it in the crock pot.

Add remaining ingredients.

Stir well.

Place on low for 2-4 hours, or until cheese is melted, stirring if needed.

May serve warm, or remove from heat, transfer to a covered dish, and refrigerate until ready to serve.

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(Directions with Photos)

Cook chicken thoroughly, then shred it.

Place it in the crock pot.

Add remaining ingredients.

Stir well.

(TIP: If making this dip ahead of time, just mix it up to this point, cover and place in the refrigerator until ready to start heating.)

Place on low for 2-4 hours, or until cheese is melted, stirring if needed.

May serve warm, or remove from heat, transfer to a covered dish, and refrigerate until ready to serve.

Believe me, it's awesome hot AND cold!

This dip is great served with tortilla chips, or a crusty loaf of bread!

Use leftovers for a cheesy buffalo chicken wrap! :)