Homemade Pancakes
Coming from a large family, it was not uncommon to have a big pancake breakfast. It is a fast breakfast that is cheap and delicious. Although I ate my fair share of the pancakes, I was never the one that made them. When I was younger, it was my Mom that stood at the pancake post. Later, my little sister Lucy stepped in her spot. Sure, I watched those two lovely ladies make them, but I was never the one to put the mix together. Last night I had a real craving for pancakes so I decided to give it try. My family normally makes their own syrup as well. For now, I am just starting with the pancakes and having Mrs. Butterworth help me with the rest. Next time I may try all of it. :)
The great thing about pancakes is they are made with such common ingredients. You don't have to make a special trip to the store when they sound good.
I decreased the ingredients by half because it is only my husband and myself. This was the perfect amount for us. It makes 5-6 pancakes.
1 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 T sugar
Blend dry ingredients.
Add:
1 egg
1 cup milk
5 T & 1 tsp. oil
1.Gather all the ingredients!
3. Pour batter in greased pan. Wait until bubbles form on top of the pancake. Turn over and finish cooking the other side. (Because I don't have a griddle, I used a frying pan. Although it worked, I wouldn't suggest using it if you have other options. It's a little difficult to get the correct temperature.)
4. Top with butter and syrup! ENJOY!!!
Yum! I really wish Tony liked pancakes...I would probably make them every week! :)
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