I'm not really sure why I waited so long to post this recipe. I made it as a snack for the Superbowl and got some pretty great feedback. It was just my husband, his brother, and me for the actual game, but I kept the leftovers in the fridge and when my family came to visit, I pulled it out and reheated it. It was gone in no time and my brother even asked me for the recipe!
This is a super easy dip and well worth the minimal time it takes to make it! We served it on toasted french baguette slices and with tortilla chips. Both are fabulous. :)
It's as easy as mixing up most of the ingredients....
...then topping with the spinach and cooking until it's creamy. Easy peasy! :)
SPINACH DIP
8 oz. fresh spinach, roughly chopped
8-16 oz. cream cheese (depending on how creamy you want it)
12 oz. artichoke hearts, drained and chopped
8 oz. mozzarella cheese, grated
1 c. fresh Parmesan cheese, grated
5 cloves garlic, minced
1/4 tsp. white pepper
Combine all ingredients, except spinach, in the crock pot.
Stir as best you can.
Place spinach on top and cover.
Cook on HIGH for 2 hours, stirring occasionally to mix spinach in evenly with melting ingredients.
Once it's all melted and creamy, it's ready to go!
Stir as best you can.
Place spinach on top and cover.
Cook on HIGH for 2 hours, stirring occasionally to mix spinach in evenly with melting ingredients.
Once it's all melted and creamy, it's ready to go!
Serve while still warm with tortilla chips or toasted baguette slices.
Oh, yum! :-)
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