APPLE CRISP

APPLE CRISP

This recipe comes from my Aunt Sue!!! 

I decided to make apple crisp today because it seems like a nice time

in the season to go get some apples off our apple trees. They are

turning nice and sweet, so I thought I might as well do it!! :)

INGREDIENTS FOR THE CRUST

11/2 c. BUTTER (MELTED)

4 c. FLOUR

2 c. BROWN SUGAR

3 c. ROLLED OATS

1 TBSP. SALT

INGREDIENTS FOR THE TOPPINGS

ABOUT 15 PEELED APPLES

2 c. WATER

2 c. SUGAR

2 HEAPING TBSP. CORN STARCH

3 TSP. CINNAMON

(This does make two 9x13 pans.)

Preheat the oven to 375.

Get the 11/2 cups butter in a small bowl and put in microwave for 1 to 2 minutes.

I prefer to put a plate on top while in the microwave so the butter doesn't get all over.

Then mix the flour, brown sugar, rolled oats, salt, and butter in a large bowl.

Peel the apples. (If you prefer more, go right ahead and do it, the more the better.)

Put the crust on the bottom of "two" 9x13 pans (only use half of the mixture for the two pans you'll need the other half to sprinkle on top), then spread the apples all over and sprinkle a cup of sugar on top of the apples.

Get the water, sugar, corn starch, and cinnamon in a pan.

Bring it to a boil.

 After you bring it to a boil, pour it over the apples.

And here is why I said only use half of the mixture, now you cover the top of each pan.

Throw in the oven for 30 to 40 minutes.

 ENJOY!!!