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Friday, November 7, 2014

Banana Bread

As the weather is getting colder I have gotten into the mood of making our home warm with turning on the oven and making some baked goods! My husband loves it!! 
So...if you have some old bananas lying on the counter that are getting old here is a recipe for you!


3-4 ripened bananas
2/3 c. melted butter
2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla
2 eggs beaten
3 c. flour

First, preheat your oven to 350 degrees.
Next, peel your ripe bananas and put them in a medium-sized bowl.

Next, melt the butter.

After you have melted the butter pour it over the ripened bananas (as you can see, my bananas were not as ripe as I was hoping) and mash the bananas into the butter until they are mashed well. 
(With banana bread the more bruises on the bananas the better.) 

Set the mashed bananas to the side. In a separate bowl mix together the sugar, baking soda, salt, vanilla and egg. Next, mix these ingredients with the mashed bananas. 

Then add flour and mix completely. Poor the batter into 2 greased (I used butter) pans evenly. Bake for 1 hour or until you are able to stick a toothpick into the bread and it comes out clean.

Let cool for 5 mins. Take a slice, butter, and enjoy. :)

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