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Monday, November 10, 2014

Buried Treasure Muffins

      3/4 c.  flour
3/4 c.  cornmeal
1/4 c.  sugar
2 tsp.  baking powder
a pinch of salt
1 egg
1/4 c.  oil
3/4 c.  milk
3/4 c. fresh fruit (Optional coconut or
cheddar cheese instead)

muffin tin
12 paper muffin cups
2 bowls
mixing spoon
measuring cups and spoons


1. Preheat your oven to 400 degrees.
Get out your muffin tin and fill with paper muffin liners.
 (If you don't have paper muffin cups, you'll have to get your fingers greasy with butter or solid shortening and then smear them around the inside of the 12 cups of the muffin tin.
2. In a big enough mixing bowl, stir together the flour, oatmeal, sugar, baking powder and salt.
3. In another bowl, break the egg and then mix with the milk and oil.
4. Add the liquid mixture to the dry mixture and stir until it's a little lumpy.
5. Now add the fruit and take a medium scoop to scoop it in the muffin tin (or muffin
 6. Bake in a 400-degree oven for 20 to 25 minutes.

7. Enjoy the muffins!!!

1 comment:

  1. Olivia and Clara...these sound delicious! I will have to try them soon :)


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