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Monday, November 25, 2013

Mint Chocolate Chip Cookies

STEP 1: You get all your ingredients around and preheat oven to 425 degrees.

3 Eggs
3/4 c. Brown sugar
1 1/2 c. Sugar
4 1/2 c. Flour
3/4 tsp. Salt
2 tsp. Vanilla
1 1/2 c. Mint Chocolate chips
1 c. (plus) 2 T. Butter
1 1/2 tsp. Baking Soda 
3 T. Water
Sugar crystals (if wanted)

STEP 2: Mix all dry ingredients together. ( brown sugar, sugar, salt, flour, and baking soda)

 STEP 3: Add wet ingredients with dry. (vanilla, water, and butter)

STEP 4: After your done with that you can mix in the chocolate chips. 

 STEP 5: Get a small scoop.

STEP 6: Oil two pans and scoop 9 to 12 dough balls on each pan.

STEP 7: Sprinkle the red sugar crystals on the dough balls if wanted.

STEP 8: Put in oven for 10 to 12 minutes.


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