This is one of our family recipes.
I got it from my Mom when I was about nine years old.
I loved making pancakes for breakfast, so I thought it would
be nice to share it with other people so they can enjoy
them as much as I do...
It makes about 10-15 servings depends on the size.
STEP 1: Add the 5 c. flour, 2 TBS. sugar, and 2 TBS. baking powder into a large bowl.
STEP 2: Then beat your 3 eggs in a small bowl.
STEP 3: Add your eggs and 1/2 c. oil together.
STEP 4: Add dry mixture with the eggs and oil.
STEP 5: Preheat your skillet to 375.
STEP 6: After mixing the ingredients together you can put
2 tsp. vanilla.
STEP 7: Take a measuring cup to pour the mix on your skillet.
STEP 8: Let the bottom side brown when finished flip it on the next side, and do the same thing over...
STEP 9: Throw some fruit on top if wanted...
These pancakes are also great with chocolate chips or peaches inside of them...