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Sunday, January 20, 2013

Creamy Frozen Dessert

Having leftover pie filling from my No Bake Cheesecake, I didn't really want to just throw it away. Remembering an easy pie that a friend had told me about years ago, I decided doing something similar. You usually put this over a graham cracker crust, but I'm out of graham crackers so I decided to just make it and scoop it out of a bowl like ice cream. If you have the time or ingredients for a crust, go for it!


8 oz. whipped topping, thawed
1-2 cups pie filling (any flavor, but I used my leftover blueberry filling)


Mix ingredients well. Spread in a freezer-safe dish (or over a graham cracker crust) and cover. Freeze at least 1 hour or until frozen.


  1. Looks REALLY yummy & simple!
    Great idea!!!

    1. It is very simple! Great to customize to your own preferences, too! Thank you for visiting!


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